Can Alegria

Set up in a former cabaret where Edith Piaf sang in the early days, this place is now a Mediterranean cuisine hotspot. With a Catalan name loosely translated as House of Joy, this small & cozy restaurant is a food heaven in the heart of Pigalle. Opened in 2018 by Corsica-born, Ferrandi-trained Chef Marc-Antoine Colonna, with the help of a close friend, Can Alegria has quickly become one of the top restaurants in Paris. The dishes are generous & delicious, but be sure to save room for dessert.