Le Radis Beurre
Opened in late 2015, Le Radis Beurre is relatively new on the ‘bistronomy’ scene, but it’s quickly become a reference in quality bistrot cuisine. Designed in a clean & traditional bistrot style, the restaurant focuses on what matters most: quality products & delicious dishes. Everything is homemade, with the exception of the great selection of wines to go with your meals. We recommend their specialty: le pied de cochon poêlé au foie gras de canard vinaigrette au jus de viande. Bon appétit!