Le Troquet

Le Troquet (a short colloquial word for a ‘bistrot’ in French) is aptly named. With authentic decor, Moleskine bench seats, wooden tables, a large chalkboard touting the menu of the day, traditional southwestern French cuisine, & a warm welcoming ambiance this is your typical bistrot experience. On the menu, eggs cocotte & country terrines to start with, wild boar stews & in-season wild game. Be sure to save room for the delicious ‘riz au lait’ for dessert!