Walking into this warm and welcoming gastronomic restaurant feels like stepping into a countryside home in the middle of spring. The seasonal menu created by Chef Bertrand Grebaut focuses on fresh and carefully chosen ingredients as well as excellent wine. With excellent ingredients, innovative cuisine, a relatively casual atmosphere, and a Michelin star, this is a must for those who are serious about food. Named the 15th best restaurant in the world in 2019 by The World’s 50 Best Restaurants.

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