Enter this lush greenhouse setting and discover what Chef Jean His is cooking up at his new gastronomic address in the Haut Marais, the latest talk of the neighborhood. With a glass of natural wine in hand, perch with friends under the glass roof or cozy up at the bar while freshly-caught fish is grilled on an open fire. The menu changes seasonally and reservations are a must. Photo © David Foessel – Architect Atelier JMCA

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